Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven baked basmatic jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven baked Basmatic jollof rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven baked Basmatic jollof rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Make ready Tomato paste
- Prepare Pepper paste
- Take Onion paste
- Prepare Chickenstock
- Take Bayleaf
- Make ready to taste Salt
- Make ready Seasoning cube of choice
- Take Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Instructions to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof. This one pot rice dish is a staple not only in Cameroon, but also Ghana, Nigeria and Senegal. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially Remove the bay leafs and Serve jollof rice with your choice of protein.
So that’s going to wrap this up with this exceptional food oven baked basmatic jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
