Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked basmatic jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven baked Basmatic jollof rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oven baked Basmatic jollof rice is something that I’ve loved my entire life.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Take Tomato paste
- Take Pepper paste
- Take Onion paste
- Take Chickenstock
- Take Bayleaf
- Take to taste Salt
- Get Seasoning cube of choice
- Take Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Instructions to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof. This one pot rice dish is a staple not only in Cameroon, but also Ghana, Nigeria and Senegal. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially Remove the bay leafs and Serve jollof rice with your choice of protein.
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