MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani(basmati rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. MUTTON BIRYANI(BASMATI RICE) is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you can achieve it.

loading...
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Take 3 cups Basmati Rice (Green Pack)
  2. Take 750 gms Mutton
  3. Make ready 4 Onions, big sized
  4. Take 6 Tomatoes, Medium sized
  5. Prepare 3 tbsp Ginger Garlic paste
  6. Prepare 6 Green chillies
  7. Take 1/2 cup Curd
  8. Take 1 Cinnamon
  9. Prepare 2 Cloves
  10. Get 3 Bay leaves
  11. Take 4 Cardamoms
  12. Prepare 3 Chilli powder (adjust to your taste)
  13. Get 1/4 tbsp Turmeric powder -
  14. Make ready Handful coriander and mint leaves
  15. Get 3 tbsp Ghee
  16. Take 1/2 cup Oil
  17. Make ready As per taste Salt
  18. Make ready 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Instructions to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that’s going to wrap it up for this exceptional food mutton biryani(basmati rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!