MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton biryani(basmati rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my whole life.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Take 3 cups Basmati Rice (Green Pack)
  2. Get 750 gms Mutton
  3. Get 4 Onions, big sized
  4. Get 6 Tomatoes, Medium sized
  5. Take 3 tbsp Ginger Garlic paste
  6. Prepare 6 Green chillies
  7. Prepare 1/2 cup Curd
  8. Take 1 Cinnamon
  9. Take 2 Cloves
  10. Get 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Get 3 Chilli powder (adjust to your taste)
  13. Prepare 1/4 tbsp Turmeric powder -
  14. Make ready Handful coriander and mint leaves
  15. Prepare 3 tbsp Ghee
  16. Make ready 1/2 cup Oil
  17. Prepare As per taste Salt
  18. Make ready 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Steps to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that’s going to wrap this up with this special food mutton biryani(basmati rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!