MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani(basmati rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my entire life.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Get 3 cups Basmati Rice (Green Pack)
  2. Make ready 750 gms Mutton
  3. Get 4 Onions, big sized
  4. Take 6 Tomatoes, Medium sized
  5. Take 3 tbsp Ginger Garlic paste
  6. Make ready 6 Green chillies
  7. Make ready 1/2 cup Curd
  8. Make ready 1 Cinnamon
  9. Make ready 2 Cloves
  10. Make ready 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Get 3 Chilli powder (adjust to your taste)
  13. Get 1/4 tbsp Turmeric powder -
  14. Take Handful coriander and mint leaves
  15. Make ready 3 tbsp Ghee
  16. Take 1/2 cup Oil
  17. Take As per taste Salt
  18. Get 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Steps to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that’s going to wrap it up with this exceptional food mutton biryani(basmati rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!