MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton biryani(basmati rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my whole life.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To begin with this recipe, we must prepare a few ingredients. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Prepare 3 cups Basmati Rice (Green Pack)
  2. Get 750 gms Mutton
  3. Take 4 Onions, big sized
  4. Take 6 Tomatoes, Medium sized
  5. Get 3 tbsp Ginger Garlic paste
  6. Get 6 Green chillies
  7. Prepare 1/2 cup Curd
  8. Get 1 Cinnamon
  9. Make ready 2 Cloves
  10. Prepare 3 Bay leaves
  11. Take 4 Cardamoms
  12. Make ready 3 Chilli powder (adjust to your taste)
  13. Make ready 1/4 tbsp Turmeric powder -
  14. Take Handful coriander and mint leaves
  15. Make ready 3 tbsp Ghee
  16. Get 1/2 cup Oil
  17. Get As per taste Salt
  18. Prepare 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Steps to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that’s going to wrap this up with this special food mutton biryani(basmati rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!