Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basmati jollof rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basmati Jollof Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basmati Jollof Rice is something that I’ve loved my whole life.
Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.
To get started with this recipe, we must first prepare a few components. You can cook basmati jollof rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati Jollof Rice:
- Get 1 bulb onion
- Prepare 1 cksp vegetable oil
- Take 3 fresh tomatoes
- Get 2 tatashe
- Prepare 4 fresh pepper
- Make ready 1 cup finely chopped carrot (very small)
- Take 1/2 cup green peas
- Get 1/2 cup red kidney beans
- Prepare 1/2 cup sweet corn
- Take 4 cups basmati rice
- Get 4 green onions, chopped
- Make ready 1 tbs ginger
- Take 1 tbs garlic
- Take 1/2 cup green bell pepper diced
- Take 4 stock cube
- Prepare to taste salt
For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice.
Steps to make Basmati Jollof Rice:
- Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
- Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
- Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
- Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
- Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve
However, Jollof is great on its own with whatever vegetable topping of your choice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. This jollof rice is a vegan version of a classic West African dish.
So that’s going to wrap this up with this exceptional food basmati jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
