Basmati Jollof Rice
Basmati Jollof Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basmati jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.

Basmati Jollof Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basmati Jollof Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basmati jollof rice using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Basmati Jollof Rice:
  1. Take 1 bulb onion
  2. Take 1 cksp vegetable oil
  3. Make ready 3 fresh tomatoes
  4. Make ready 2 tatashe
  5. Get 4 fresh pepper
  6. Get 1 cup finely chopped carrot (very small)
  7. Prepare 1/2 cup green peas
  8. Make ready 1/2 cup red kidney beans
  9. Take 1/2 cup sweet corn
  10. Get 4 cups basmati rice
  11. Make ready 4 green onions, chopped
  12. Take 1 tbs ginger
  13. Get 1 tbs garlic
  14. Get 1/2 cup green bell pepper diced
  15. Make ready 4 stock cube
  16. Take to taste salt

For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice.

Steps to make Basmati Jollof Rice:
  1. Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
  2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
  3. Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
  4. Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
  5. Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve

However, Jollof is great on its own with whatever vegetable topping of your choice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. This jollof rice is a vegan version of a classic West African dish.

So that’s going to wrap it up for this exceptional food basmati jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!