Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basmati jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basmati Jollof Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Basmati Jollof Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.
To begin with this particular recipe, we have to first prepare a few components. You can cook basmati jollof rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basmati Jollof Rice:
- Take 1 bulb onion
- Prepare 1 cksp vegetable oil
- Prepare 3 fresh tomatoes
- Take 2 tatashe
- Prepare 4 fresh pepper
- Prepare 1 cup finely chopped carrot (very small)
- Take 1/2 cup green peas
- Make ready 1/2 cup red kidney beans
- Prepare 1/2 cup sweet corn
- Prepare 4 cups basmati rice
- Prepare 4 green onions, chopped
- Take 1 tbs ginger
- Prepare 1 tbs garlic
- Get 1/2 cup green bell pepper diced
- Take 4 stock cube
- Get to taste salt
For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice.
Steps to make Basmati Jollof Rice:
- Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
- Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
- Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
- Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
- Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve
However, Jollof is great on its own with whatever vegetable topping of your choice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. This jollof rice is a vegan version of a classic West African dish.
So that is going to wrap this up with this exceptional food basmati jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
