Basmati Jollof Rice
Basmati Jollof Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basmati jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.

Basmati Jollof Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basmati Jollof Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basmati jollof rice using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Basmati Jollof Rice:
  1. Take 1 bulb onion
  2. Prepare 1 cksp vegetable oil
  3. Take 3 fresh tomatoes
  4. Make ready 2 tatashe
  5. Make ready 4 fresh pepper
  6. Get 1 cup finely chopped carrot (very small)
  7. Make ready 1/2 cup green peas
  8. Take 1/2 cup red kidney beans
  9. Get 1/2 cup sweet corn
  10. Make ready 4 cups basmati rice
  11. Take 4 green onions, chopped
  12. Take 1 tbs ginger
  13. Make ready 1 tbs garlic
  14. Take 1/2 cup green bell pepper diced
  15. Take 4 stock cube
  16. Get to taste salt

For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice.

Instructions to make Basmati Jollof Rice:
  1. Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
  2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
  3. Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
  4. Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
  5. Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve

However, Jollof is great on its own with whatever vegetable topping of your choice. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. This jollof rice is a vegan version of a classic West African dish.

So that is going to wrap this up for this exceptional food basmati jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!