Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Rice
- Get Carrots
- Take Green beans
- Take Onions
- Make ready Oil
- Get Salt
- Make ready Tumeric
- Make ready Spices
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash and per boil rice with a teaspoonful of tumeric, and set aside.
- Drain the rice and set aside.
- Wash and cut vegetables into desired shape.
- Fry vegetable in oil and add spices
- Add one cup of chicken stock to per boiled rice and allow to simmer
- Then add the veggies into the rice and give a stir
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that is going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
