MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biryani(basmati rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. MUTTON BIRYANI(BASMATI RICE) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To begin with this recipe, we have to prepare a few components. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Get 3 cups Basmati Rice (Green Pack)
  2. Take 750 gms Mutton
  3. Prepare 4 Onions, big sized
  4. Take 6 Tomatoes, Medium sized
  5. Get 3 tbsp Ginger Garlic paste
  6. Prepare 6 Green chillies
  7. Get 1/2 cup Curd
  8. Take 1 Cinnamon
  9. Take 2 Cloves
  10. Take 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Make ready 3 Chilli powder (adjust to your taste)
  13. Prepare 1/4 tbsp Turmeric powder -
  14. Take Handful coriander and mint leaves
  15. Prepare 3 tbsp Ghee
  16. Take 1/2 cup Oil
  17. Prepare As per taste Salt
  18. Take 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Instructions to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that’s going to wrap it up for this special food mutton biryani(basmati rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!