MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani(basmati rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my whole life. They’re nice and they look fantastic.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Make ready 3 cups Basmati Rice (Green Pack)
  2. Get 750 gms Mutton
  3. Get 4 Onions, big sized
  4. Make ready 6 Tomatoes, Medium sized
  5. Take 3 tbsp Ginger Garlic paste
  6. Get 6 Green chillies
  7. Get 1/2 cup Curd
  8. Prepare 1 Cinnamon
  9. Prepare 2 Cloves
  10. Prepare 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Get 3 Chilli powder (adjust to your taste)
  13. Make ready 1/4 tbsp Turmeric powder -
  14. Get Handful coriander and mint leaves
  15. Take 3 tbsp Ghee
  16. Prepare 1/2 cup Oil
  17. Take As per taste Salt
  18. Take 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Instructions to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that is going to wrap it up with this exceptional food mutton biryani(basmati rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!