MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani(basmati rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. MUTTON BIRYANI(BASMATI RICE) is something which I have loved my whole life.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Prepare 3 cups Basmati Rice (Green Pack)
  2. Prepare 750 gms Mutton
  3. Take 4 Onions, big sized
  4. Get 6 Tomatoes, Medium sized
  5. Get 3 tbsp Ginger Garlic paste
  6. Make ready 6 Green chillies
  7. Prepare 1/2 cup Curd
  8. Make ready 1 Cinnamon
  9. Make ready 2 Cloves
  10. Prepare 3 Bay leaves
  11. Make ready 4 Cardamoms
  12. Take 3 Chilli powder (adjust to your taste)
  13. Get 1/4 tbsp Turmeric powder -
  14. Take Handful coriander and mint leaves
  15. Make ready 3 tbsp Ghee
  16. Prepare 1/2 cup Oil
  17. Prepare As per taste Salt
  18. Take 4.5 cups Water

Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.

Instructions to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.

So that is going to wrap it up for this exceptional food mutton biryani(basmati rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!