Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton biryani(basmati rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MUTTON BIRYANI(BASMATI RICE) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my whole life. They’re fine and they look fantastic.
Heat a heavy bottom pan or pressure cooker with ghee or oil. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
- Get 3 cups Basmati Rice (Green Pack)
- Get 750 gms Mutton
- Get 4 Onions, big sized
- Prepare 6 Tomatoes, Medium sized
- Prepare 3 tbsp Ginger Garlic paste
- Prepare 6 Green chillies
- Prepare 1/2 cup Curd
- Make ready 1 Cinnamon
- Take 2 Cloves
- Make ready 3 Bay leaves
- Get 4 Cardamoms
- Get 3 Chilli powder (adjust to your taste)
- Prepare 1/4 tbsp Turmeric powder -
- Take Handful coriander and mint leaves
- Get 3 tbsp Ghee
- Make ready 1/2 cup Oil
- Prepare As per taste Salt
- Take 4.5 cups Water
Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for eating her mutton biryani. Mutton Biryani Recipe is an exotic blend of goat meat and basmati rice.
Instructions to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices. One can do the best use of leftover rice for making this delicious mutton biryani. Most mutton biryani recipes start with a marination with yogurt and together with spices. Pour out mutton gravy onto rice and mix well. Sprinkle the coriander leaves on top and cook on dum till done.
So that’s going to wrap it up for this special food mutton biryani(basmati rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
