Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jollof Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Prepare 3-4 cups rice
- Make ready Beef
- Take Stock
- Prepare Scotch bonnet
- Take Onion
- Make ready Fresh tomatoes
- Take Tomato paste
- Prepare Ginger & garlic paste
- Make ready cubes Seasoning
- Prepare Curry and thyme
- Make ready Vegetables
- Make ready Veg. Oil
- Take 1 tsp salt
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof Rice:
- Assemble all your ingredients. Wash and parboil rice. Set aside
- Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
- Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
- Add tomato paste and fry. Curry and thyme
- Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
- Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
- Just when d water is about to drain off, add in you green peas
- Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
- Ready to serve! Enjoy
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
