Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jollof Rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Prepare 3-4 cups rice
- Prepare Beef
- Make ready Stock
- Make ready Scotch bonnet
- Get Onion
- Get Fresh tomatoes
- Prepare Tomato paste
- Take Ginger & garlic paste
- Prepare cubes Seasoning
- Make ready Curry and thyme
- Take Vegetables
- Prepare Veg. Oil
- Make ready 1 tsp salt
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof Rice:
- Assemble all your ingredients. Wash and parboil rice. Set aside
- Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
- Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
- Add tomato paste and fry. Curry and thyme
- Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
- Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
- Just when d water is about to drain off, add in you green peas
- Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
- Ready to serve! Enjoy
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
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