Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basmati rice and sausage sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Basmati Rice, Spicy Mango And Jalapeño Sausage With Basmati Rice, Peppers & Onions, Catfish Curry With Basmati Rice. water, bay leaf, onion, olive oil, garlic cloves, salt, basmati rice. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells. Transfer it to the sauce pot with a pinch of salt.
Basmati rice and sausage sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Basmati rice and sausage sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basmati rice and sausage sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice and sausage sauce:
- Make ready 1 cup basmati rice
- Make ready Blended tomatoes,onions and pepper
- Prepare Chopped onions
- Get Chopped sausages
- Take Spices
- Take Seasoning
- Prepare Vegetable oil
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! You can replace sausage with shrimp, chicken or beef.
Instructions to make Basmati rice and sausage sauce:
- Wash basmati with cold water and cook with 3cups of water until done
- In a sauce pan, pour pepper paste then add vegetable oil and onions
- Fry for 7minutes then add sausages, onions, seasoning and spices. Allow for another 5minutes to simmer and serve
Basmati Rice is a variety of long-grained rice that is traditionally served with Indian food. It has pointy ends and a nuttier flavor than traditional white rice. Place the pan under your kitchen tap and fill it halfway with water. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.
So that is going to wrap this up for this special food basmati rice and sausage sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
