Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basmati rice and sausage sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Basmati Rice, Spicy Mango And Jalapeño Sausage With Basmati Rice, Peppers & Onions, Catfish Curry With Basmati Rice. water, bay leaf, onion, olive oil, garlic cloves, salt, basmati rice. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells. Transfer it to the sauce pot with a pinch of salt.
Basmati rice and sausage sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basmati rice and sausage sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basmati rice and sausage sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice and sausage sauce:
- Prepare 1 cup basmati rice
- Take Blended tomatoes,onions and pepper
- Prepare Chopped onions
- Make ready Chopped sausages
- Take Spices
- Prepare Seasoning
- Take Vegetable oil
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! You can replace sausage with shrimp, chicken or beef.
Instructions to make Basmati rice and sausage sauce:
- Wash basmati with cold water and cook with 3cups of water until done
- In a sauce pan, pour pepper paste then add vegetable oil and onions
- Fry for 7minutes then add sausages, onions, seasoning and spices. Allow for another 5minutes to simmer and serve
Basmati Rice is a variety of long-grained rice that is traditionally served with Indian food. It has pointy ends and a nuttier flavor than traditional white rice. Place the pan under your kitchen tap and fill it halfway with water. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.
So that’s going to wrap it up for this special food basmati rice and sausage sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
