Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basmati rice and sausage sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Basmati Rice, Spicy Mango And Jalapeño Sausage With Basmati Rice, Peppers & Onions, Catfish Curry With Basmati Rice. water, bay leaf, onion, olive oil, garlic cloves, salt, basmati rice. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells. Transfer it to the sauce pot with a pinch of salt.
Basmati rice and sausage sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basmati rice and sausage sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have basmati rice and sausage sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati rice and sausage sauce:
- Get 1 cup basmati rice
- Prepare Blended tomatoes,onions and pepper
- Take Chopped onions
- Get Chopped sausages
- Prepare Spices
- Make ready Seasoning
- Get Vegetable oil
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! You can replace sausage with shrimp, chicken or beef.
Instructions to make Basmati rice and sausage sauce:
- Wash basmati with cold water and cook with 3cups of water until done
- In a sauce pan, pour pepper paste then add vegetable oil and onions
- Fry for 7minutes then add sausages, onions, seasoning and spices. Allow for another 5minutes to simmer and serve
Basmati Rice is a variety of long-grained rice that is traditionally served with Indian food. It has pointy ends and a nuttier flavor than traditional white rice. Place the pan under your kitchen tap and fill it halfway with water. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.
So that’s going to wrap it up with this exceptional food basmati rice and sausage sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
