Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, zobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zobo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zobo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo:
- Prepare Ganyen zobo
- Get Pineapple
- Get Cucumber
- Make ready Tom-tom
- Prepare Sugar
- Make ready 1/4 tsp grinded ginger
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Steps to make Zobo:
- Put ur zobo leaf into your pot n add water, pineapple, chopped cucumber n 1/4 tsp of grinded ginger (chitta nikekke).
- After it is boiled sieve it add sugar of your taste n then add tom-tom
- Its time to drink but remember 2 serve chilled
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap it up with this special food zobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
