Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, zobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zobo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zobo is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook zobo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Make ready 2 cups dry zobo leaves
- Prepare 2 tspn cloves
- Take 2 Stumps fresh ginger
- Get Water
- Make ready 1 big ripe pineapple
- Make ready Cucumber
- Prepare Slice fruit for ur choice: orange, lemon,lime,cucumber to garnis
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Instructions to make Zobo:
- In a pot, as washed zobo leaves and pour enough water to cover it totally, cook on medium heat an leave to boil for a few minutes,
- Add the ginger add more water and keep boiling for at least 30 minutes, this is the time it will take for the zobo leaves to be completely soft, turn off the heat and set aside to cool down completely,
- Blend your pineapple while your zobo cool, when cool, sieve out the zobo leaves, then pour the juice through a chiffon cloth to remove tiny particles and leaves only a smooth juice,
- Add the pineapple juice, you can sieve it through the chiffon cloth again to make sure there are no particles left, add any artificial flavour for your choice at this time and stir,
- Pour into bottles and refrigerate, serve with ice and slice cucumber.
- Enjoy
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So that’s going to wrap this up with this exceptional food zobo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!