Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice/jollof rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried rice/Jollof rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried rice/Jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
To get started with this recipe, we have to first prepare a few components. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice/Jollof rice:
- Get 2 cup rice
- Get Large ripe tomatoes
- Make ready Green beans
- Get 1 Green pepper
- Prepare 1 tsp Thyme
- Get 1 large Onions
- Prepare 1 tsp Garlic
- Make ready 2 teaspoon Curry
- Get Pinch Nutmeg
- Take Vegetable oil as required
- Take 1 tsp Seasoning
- Get 1 teaspoon Salt
- Take Water as required
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This is how I cook Jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.
Steps to make Fried rice/Jollof rice:
- Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
- Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
- Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
- Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you. Jollof rice is a household staple, often accompanied by fried plantain.
So that is going to wrap it up for this special food fried rice/jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
