Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice/jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
Fried rice/Jollof rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried rice/Jollof rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice/Jollof rice:
- Prepare 2 cup rice
- Get Large ripe tomatoes
- Take Green beans
- Make ready 1 Green pepper
- Make ready 1 tsp Thyme
- Prepare 1 large Onions
- Get 1 tsp Garlic
- Take 2 teaspoon Curry
- Take Pinch Nutmeg
- Make ready Vegetable oil as required
- Get 1 tsp Seasoning
- Take 1 teaspoon Salt
- Get Water as required
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This is how I cook Jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.
Instructions to make Fried rice/Jollof rice:
- Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
- Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
- Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
- Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you. Jollof rice is a household staple, often accompanied by fried plantain.
So that is going to wrap this up for this exceptional food fried rice/jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
