Gizzard sauce with Basmati rice
Gizzard sauce with Basmati rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gizzard sauce with basmati rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

INGREDIENTS MEATS Turkey Gizzard RICE Basmati rice VEGETABLES Carrots Yellow bell Pepper Green bell Pepper Red bell Pepper Spring onions Red scotch bonnet Pepper Sweet White onions Green beans Frozen Green peas Sweet corn SEASONING AND SPICES Vegetable Seasoning. Season gizzards with salt and pepper and. oil. Add tomato sauce, Italian seasoning and Worcestershire. tops and parsley.

Gizzard sauce with Basmati rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gizzard sauce with Basmati rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Gizzard sauce with Basmati rice:
  1. Make ready Chicken (frozen or fresh)
  2. Prepare 1 kg gizzard (chicken or turkey)
  3. Make ready 25 cl Vegetable oil
  4. Make ready Well ripe tomatoes(20-25pcs)
  5. Take 5 big ripe tatashe
  6. Get Small quantity of shombo
  7. Get 10 PCs yellow or miango pepper
  8. Make ready 2 big balls of onions
  9. Make ready cubes Seasoning
  10. Make ready Salt

Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with.

Steps to make Gizzard sauce with Basmati rice:
  1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
  2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
  3. Wash and cut one onion ball and smash in a mortar or blend roughly
  4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
  5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
  6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.

Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Try out the Nigerian Basmati Jollof Rice.

So that is going to wrap it up with this exceptional food gizzard sauce with basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!