Gizzard sauce with Basmati rice
Gizzard sauce with Basmati rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gizzard sauce with basmati rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gizzard sauce with Basmati rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gizzard sauce with Basmati rice is something that I’ve loved my whole life. They are fine and they look wonderful.

INGREDIENTS MEATS Turkey Gizzard RICE Basmati rice VEGETABLES Carrots Yellow bell Pepper Green bell Pepper Red bell Pepper Spring onions Red scotch bonnet Pepper Sweet White onions Green beans Frozen Green peas Sweet corn SEASONING AND SPICES Vegetable Seasoning. Season gizzards with salt and pepper and. oil. Add tomato sauce, Italian seasoning and Worcestershire. tops and parsley.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Gizzard sauce with Basmati rice:
  1. Make ready Chicken (frozen or fresh)
  2. Prepare 1 kg gizzard (chicken or turkey)
  3. Take 25 cl Vegetable oil
  4. Take Well ripe tomatoes(20-25pcs)
  5. Prepare 5 big ripe tatashe
  6. Take Small quantity of shombo
  7. Prepare 10 PCs yellow or miango pepper
  8. Prepare 2 big balls of onions
  9. Get cubes Seasoning
  10. Take Salt

Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with.

Instructions to make Gizzard sauce with Basmati rice:
  1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
  2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
  3. Wash and cut one onion ball and smash in a mortar or blend roughly
  4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
  5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
  6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.

Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Try out the Nigerian Basmati Jollof Rice.

So that is going to wrap it up for this special food gizzard sauce with basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!