Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried rice using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Take 5 Cups basmati rice
- Take 2 Cups cooked kidney
- Make ready Chicken stock (enough to cook the rice)
- Make ready 11/2 Cup green peas
- Take 4 Big green bell peppers
- Get 1 Cup spring onions
- Make ready Ginger and garlic paste
- Prepare 1 Cup sweet corn
- Get 2 Tablespoons curry
- Get 2 Tablespoons thyme
- Take 3 Tablespoons fried rice seasoning
- Take cubes Seasoning
- Make ready Black pepper
- Make ready Oregano
- Take Vegetable oil
- Make ready Salt
- Get 1 Big onion bulb
- Get 2 Cup Diced Carrots
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
- Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
- Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
- Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
- Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
