Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pashmina rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simon Woodhead, Eedi Craig Barton, Eedi José Miguel Hernández-Lobato, University of Cambridge Richard Turner, University of Cambridge Jack Wang, Rice University Richard G. Women's Silky Scarf Pashmina Shawls and Wraps for Wedding Favors Bride Bridesmaid Gifts Evening Dress Shawl. Pashmina is just the indigenous word for cashmere used throughout the Himalayan region.
Pashmina rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pashmina rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pashmina rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pashmina rice:
- Take 2 cups Rice
- Make ready Yoghurt 2 cooking spoon
- Make ready Meat
- Take 6 Tomatoes
- Get 4 Pepper
- Make ready 3 Tattashe
- Prepare 2 Onions
- Take Ginger
- Make ready Garlic
- Take Food color(I used brown, orange, red, green, and yellow)
- Take Seasoning
- Prepare Oil 2 cooking spoon
- Take pinch Salt
Pashmina is the exquisite art of hand-weaving finest cashmere wool into luxurious pashmina shawls, scarves and accessories. Pashmina refers to a fine variant of spun cashmere, the animal-hair fibre forming the downy undercoat of the Changthangi goat. The word pashm means "wool" in Persian, but in Kashmir, pashm referred to the raw unspun wool of domesticated Changthangi goats. Последние твиты от Pashmina Roshan (@PashminaRoshan). Get All The Latest Updates About Pashmina Roshan #FC.
Steps to make Pashmina rice:
- Cook ur rice with salt and seasoning it shouldn't be too cooked.
- Blend ur tomatoes, pepper, tattashe, onions.
- Pound ur ginger and garlic. In a pot add oil and the ginger garlic paste and fry. Then add ur blended mixture and fry for 10 mins. Add ur meat(I fried mine).
- Once it has fried, add ur yoghurt and mix add ur seasoning and a pinch of salt and drop on top of fire.
- In a different pot, first add I cooking spoon ur fried mixture, then add 2 cooking spoon of rice on top of the mixture. Repeat until it gives u six layers and the rice should be on top.
- Add ur color side by side, and close to allow steam for 10 mins.
- Once it has steam turn the rice very well so that the mixture will be mixed up with the rice. Enjoy.
Having a Pashmina shawl in the wardrobe is doubtlessly a luxury. Now-a-days many people prefer to buy Pashmina shawls online as there is huge variety to choose from. Pashmina The Essence of India is a Indian vegetarian Restaurant located in the beautiful township called Swarnabhoomi, Raipur.
So that’s going to wrap it up with this special food pashmina rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
