Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pashmina rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simon Woodhead, Eedi Craig Barton, Eedi José Miguel Hernández-Lobato, University of Cambridge Richard Turner, University of Cambridge Jack Wang, Rice University Richard G. Women's Silky Scarf Pashmina Shawls and Wraps for Wedding Favors Bride Bridesmaid Gifts Evening Dress Shawl. Pashmina is just the indigenous word for cashmere used throughout the Himalayan region.
Pashmina rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pashmina rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pashmina rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pashmina rice:
- Prepare 2 cups Rice
- Take Yoghurt 2 cooking spoon
- Take Meat
- Take 6 Tomatoes
- Get 4 Pepper
- Take 3 Tattashe
- Get 2 Onions
- Prepare Ginger
- Make ready Garlic
- Make ready Food color(I used brown, orange, red, green, and yellow)
- Get Seasoning
- Take Oil 2 cooking spoon
- Get pinch Salt
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Steps to make Pashmina rice:
- Cook ur rice with salt and seasoning it shouldn't be too cooked.
- Blend ur tomatoes, pepper, tattashe, onions.
- Pound ur ginger and garlic. In a pot add oil and the ginger garlic paste and fry. Then add ur blended mixture and fry for 10 mins. Add ur meat(I fried mine).
- Once it has fried, add ur yoghurt and mix add ur seasoning and a pinch of salt and drop on top of fire.
- In a different pot, first add I cooking spoon ur fried mixture, then add 2 cooking spoon of rice on top of the mixture. Repeat until it gives u six layers and the rice should be on top.
- Add ur color side by side, and close to allow steam for 10 mins.
- Once it has steam turn the rice very well so that the mixture will be mixed up with the rice. Enjoy.
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So that is going to wrap it up for this special food pashmina rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
