Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get Rice
- Get Green beans da carrot
- Take Mai
- Make ready Kayan miya kadan
- Take Dandano
- Take Oil
- Take Kayan kamshi
- Prepare Nama
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Ayi parboiled din shinkafa awanke aijiye aside
- Azuba oil da dan nikaken kayan miya DA yankakken carrot da green beans da daffafen nama adan dafa kadan
- Sai ajuye shinkafar dacigaba da juyawa asa kayan dandano acigaba da juyawa har yyi
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
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