Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turmeric rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turmeric Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turmeric Rice is something that I have loved my entire life.
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Turmeric rice is a one pot dish made with basmati rice, warming spices & herbs. It can be served with any curry, dal or even with a raita.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Rice:
- Prepare 2 cups rice(I used long grain local rice)
- Take 1 tbsp powdered turmeric
- Take Pinch seasalt
- Take 2 medium sized carrots
- Make ready 1 small bulb Spring onion
- Prepare 1 tsp oil
- Prepare Clean Water
Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork This turmeric rice recipe came about in just that way as Spouse was remembering the spicy rice she. I've finally decided to share my super simple Turmeric Garlic Rice recipe which was a subscriber exclusive because never a day goes by without someone asking me for the recipe! Turmeric rice is an aromatic and flavorful side dish. I posted a bowl with the Mango Dal, Bengali Veggies with the turmeric rice last week and got many requests for the turmeric lemon.
Instructions to make Turmeric Rice:
- Place some water enough to cover the rice in a pot and bring to boil
- Add the raw rice(stone and dirt free)
- Parboil for 10 minutes wash to reduce starch and strain in a colander
- Put water in the pot again enough to cook the rice, bring to a boil, pour in the parboiled rice, add salt, some diced onions and oil, cover and allow to cook.
- When the water is almost dry, add some chopped carrots and spring onions. Steam and it's ready to be served.
- The taste is wow, the crunchy 🥕 and scallions,😋😋😋, can be served with stew or sauce of choice. I almost finished eating before I served with vegetable stew
What makes this turmeric rice so unique and exotic? First of all the turmeric — duh— this is the king spice in the Indian cuisine. The flavor is earthy and kind of resembles the spiciness of ground ginger. All Reviews for Turmeric Rice with Peas and Carrots. Real easy to make and tasted great.
So that’s going to wrap this up with this special food turmeric rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
