Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Turmeric rice is a one pot dish made with basmati rice, warming spices & herbs. It can be served with any curry, dal or even with a raita.
Turmeric Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turmeric Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Rice:
- Take 2 cups rice(I used long grain local rice)
- Prepare 1 tbsp powdered turmeric
- Prepare Pinch seasalt
- Take 2 medium sized carrots
- Get 1 small bulb Spring onion
- Prepare 1 tsp oil
- Make ready Clean Water
Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork This turmeric rice recipe came about in just that way as Spouse was remembering the spicy rice she. I've finally decided to share my super simple Turmeric Garlic Rice recipe which was a subscriber exclusive because never a day goes by without someone asking me for the recipe! Turmeric rice is an aromatic and flavorful side dish. I posted a bowl with the Mango Dal, Bengali Veggies with the turmeric rice last week and got many requests for the turmeric lemon.
Steps to make Turmeric Rice:
- Place some water enough to cover the rice in a pot and bring to boil
- Add the raw rice(stone and dirt free)
- Parboil for 10 minutes wash to reduce starch and strain in a colander
- Put water in the pot again enough to cook the rice, bring to a boil, pour in the parboiled rice, add salt, some diced onions and oil, cover and allow to cook.
- When the water is almost dry, add some chopped carrots and spring onions. Steam and it's ready to be served.
- The taste is wow, the crunchy 🥕 and scallions,😋😋😋, can be served with stew or sauce of choice. I almost finished eating before I served with vegetable stew
What makes this turmeric rice so unique and exotic? First of all the turmeric — duh— this is the king spice in the Indian cuisine. The flavor is earthy and kind of resembles the spiciness of ground ginger. All Reviews for Turmeric Rice with Peas and Carrots. Real easy to make and tasted great.
So that is going to wrap it up with this special food turmeric rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
