Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zobo is something that I’ve loved my entire life. They’re fine and they look wonderful.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this recipe, we have to first prepare a few ingredients. You can have zobo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo:
- Get Zobo
- Make ready Sugar
- Get Pineapple peel
- Make ready Potash
- Take Cocumber
- Make ready Dried ginger
- Take Cloves and sugar
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Instructions to make Zobo:
- Wash ur zobo and put in a pot with water, add ginger, cloves, pineapple peel and bring to boil then put the pottash and cook again.
- Bring down let it cool and add the blended cocumber sieve and sugar to taste.
- Serve chilled.
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up with this exceptional food zobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
