Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain jollop rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plain jollop rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plain jollop rice is something that I have loved my entire life.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To begin with this recipe, we must first prepare a few ingredients. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain jollop rice:
- Prepare Left over rice
- Prepare Red pepper
- Take Seasoning
- Get Curry powder
- Get Mix spices
- Take Onions
- Get Oil
- Get Gram masala
- Make ready Garlic and ginger paste
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare. Jollof rice is Nigeria's national dish.
So that’s going to wrap it up with this exceptional food plain jollop rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
