Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plain jollop rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Plain jollop rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plain jollop rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain jollop rice:
- Prepare Left over rice
- Get Red pepper
- Make ready Seasoning
- Get Curry powder
- Get Mix spices
- Make ready Onions
- Take Oil
- Get Gram masala
- Prepare Garlic and ginger paste
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Steps to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare. Jollof rice is Nigeria's national dish.
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