Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plain jollop rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plain jollop rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Plain jollop rice is something which I’ve loved my whole life.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain jollop rice:
- Make ready Left over rice
- Get Red pepper
- Prepare Seasoning
- Make ready Curry powder
- Take Mix spices
- Prepare Onions
- Get Oil
- Get Gram masala
- Make ready Garlic and ginger paste
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Steps to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare. Jollof rice is Nigeria's national dish.
So that is going to wrap it up for this exceptional food plain jollop rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
