Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Zobo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Zobo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have zobo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Make ready leaves Zobo
- Prepare Masoro
- Take Kanumfari
- Prepare Star anise
- Get Watermelon
- Take Cucumber
- Make ready Fresh ginger
- Prepare Water
- Prepare Sugar
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Instructions to make Zobo:
- Boil zobo with kanumfari, black pepper and star anise. Then set aside.
- Blend ginger, watermelon and cucumber.
- Use spoon for trying to remove bigger zobo leaves from pot that it was boiled, then add the blended ginger watermelon and cucumber,allow to rest for a while then seive with cheesecloth. Then add sugar to your taste, allow to cool then drink😋
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
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