Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, native jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Native Jollof Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Native Jollof Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
To begin with this particular recipe, we must first prepare a few components. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Native Jollof Rice:
- Prepare 4 cups rice
- Prepare 1/2 cup palm oil + 2 tablespoons more
- Make ready 3 tomatoes
- Get 5 scotch bonnet
- Make ready 7 cayenne pepper
- Make ready Small fresh ginger
- Make ready 2 onions + 1 more chopped
- Prepare 3 smoked fish shredded
- Prepare 1 Chopped Cowskin (optional)
- Take 3 longGreen beans(optional)
- Get 2 tablespoons locust bean
- Prepare 3 tablespoons Crayfish
- Prepare Scent leaves or any vegetable of ur choice
- Take Thyme
- Get Nutmeg
- Take cubes Knorr
- Prepare to taste Salt
- Prepare Water
Native jollof rice is a popular Nigerian dish. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
Instructions to make Native Jollof Rice:
- Perboil rice and set aside(optional). Blend pepper as well
- Clean protein, veggies and set aside.
- Heat oil and fry onions and locust bean
- Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
- Add rice
- Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
- Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
- Enjoy🤗
There are a few things that can't fail you and the native Jollof rice is one. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that’s going to wrap this up for this special food native jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
