Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, native jollof rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Native Jollof Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Native Jollof Rice is something that I’ve loved my entire life.
✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
To begin with this recipe, we have to prepare a few components. You can have native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Native Jollof Rice:
- Take 4 cups rice
- Prepare 1/2 cup palm oil + 2 tablespoons more
- Get 3 tomatoes
- Prepare 5 scotch bonnet
- Make ready 7 cayenne pepper
- Make ready Small fresh ginger
- Take 2 onions + 1 more chopped
- Get 3 smoked fish shredded
- Make ready 1 Chopped Cowskin (optional)
- Make ready 3 longGreen beans(optional)
- Prepare 2 tablespoons locust bean
- Get 3 tablespoons Crayfish
- Make ready Scent leaves or any vegetable of ur choice
- Get Thyme
- Take Nutmeg
- Take cubes Knorr
- Get to taste Salt
- Get Water
Native jollof rice is a popular Nigerian dish. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
Instructions to make Native Jollof Rice:
- Perboil rice and set aside(optional). Blend pepper as well
- Clean protein, veggies and set aside.
- Heat oil and fry onions and locust bean
- Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
- Add rice
- Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
- Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
- Enjoy🤗
There are a few things that can't fail you and the native Jollof rice is one. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
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