Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare Rice
- Make ready Carrot
- Make ready Green Beans
- Get Peas
- Prepare Curry
- Make ready Tomeric
- Prepare Cinnamon
- Prepare Onions
- Prepare Boiled liver
- Make ready Green pepper (atarodo)
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash your rice with hot water
- Slice boiled liver, pour very little quality of vegetable oil in the pot on fire and fry sliced liver lightly. Pour in your washed rice. Add onions, salt, seasoning, curry, cinnamon, tomeric, grated atarodo and keep stiring for it to fry very well.
- When it is fried, pour the stock from your boiled liver, add more water that can cook the rice and cover it to cook.
- Slice your carrots, green beans and fry lightly with a pinch of salt and seasoning. When the rice is cooked, pour in the carrots and green beans. Add up peas, stir everything together and allow to steam for 3mins. Serve and enjoy. I served mine with yummy moimoi and fried cat fish. Bon appétite
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
