Jollof spaghetti
Jollof spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 2 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof spaghetti:
  1. Take Spaghetti, onion, pepper, tomato paste, spice seasoning
  2. Make ready Salt, oil

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof spaghetti:
  1. Boil spaghetti for five minutes and strain
  2. Add oil to pot allow to heat then add tomato paste, pepper onion and stir fry
  3. Add seasoning and water and let the mixture boil..then add parboiled spaghetti..after it cooks add veggies and cover it to steam a little..serve hot

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap this up for this exceptional food jollof spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!