Jollof spaghetti
Jollof spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof spaghetti is something that I’ve loved my entire life.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof spaghetti using 2 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Jollof spaghetti:
  1. Prepare Spaghetti, onion, pepper, tomato paste, spice seasoning
  2. Take Salt, oil

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Steps to make Jollof spaghetti:
  1. Boil spaghetti for five minutes and strain
  2. Add oil to pot allow to heat then add tomato paste, pepper onion and stir fry
  3. Add seasoning and water and let the mixture boil..then add parboiled spaghetti..after it cooks add veggies and cover it to steam a little..serve hot

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that is going to wrap it up with this special food jollof spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!