Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jollof spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof spaghetti using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti, onion, pepper, tomato paste, spice seasoning
- Make ready Salt, oil
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Boil spaghetti for five minutes and strain
- Add oil to pot allow to heat then add tomato paste, pepper onion and stir fry
- Add seasoning and water and let the mixture boil..then add parboiled spaghetti..after it cooks add veggies and cover it to steam a little..serve hot
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up with this special food jollof spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
