Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coucous jollof. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Coucous jollof is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coucous jollof is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Take 1/2 cup Peas
- Make ready 1 big Carrot sliced
- Get Blended kayan miya
- Take 5 Seasoning
- Prepare Salt
- Prepare Curry
- Prepare Sliced medium onion
Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.
Instructions to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.
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