Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coucous jollof. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Coucous jollof is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coucous jollof is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have coucous jollof using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coucous jollof:
- Get Half satchet of couscous
- Make ready 1/2 cup Peas
- Get 1 big Carrot sliced
- Prepare Blended kayan miya
- Make ready 5 Seasoning
- Get Salt
- Make ready Curry
- Get Sliced medium onion
Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.
Instructions to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.
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