Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni jollof. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This video shows my quick jollof macaroni recipe. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Macaroni jollof is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macaroni jollof is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni jollof using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macaroni jollof:
- Take 2 cups Macaroni
- Take Water
- Make ready Tin tomatoes 2 tbsp
- Prepare 3 scotch bonnet
- Get Palm oil
- Make ready cubes Seasoning
- Take Salt, ginger and garlic paste
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots.
Instructions to make Macaroni jollof:
- Wash and slice the onions, blend scotch bonnet and set aside
- Add palm oil, onions scotch bonnet and stir well, add tomatoes, seasoning cubes, salt, ginger garlic paste and stir again..add water until boil.
- Add the macaroni and mix, close the pot and allow to cook for 35mins. Serve hot.
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So that’s going to wrap it up for this exceptional food macaroni jollof recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
