Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, macaroni jollof. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video shows my quick jollof macaroni recipe. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Macaroni jollof is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Macaroni jollof is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook macaroni jollof using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni jollof:
- Prepare 2 cups Macaroni
- Prepare Water
- Get Tin tomatoes 2 tbsp
- Make ready 3 scotch bonnet
- Prepare Palm oil
- Make ready cubes Seasoning
- Make ready Salt, ginger and garlic paste
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots.
Steps to make Macaroni jollof:
- Wash and slice the onions, blend scotch bonnet and set aside
- Add palm oil, onions scotch bonnet and stir well, add tomatoes, seasoning cubes, salt, ginger garlic paste and stir again..add water until boil.
- Add the macaroni and mix, close the pot and allow to cook for 35mins. Serve hot.
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So that’s going to wrap this up for this exceptional food macaroni jollof recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
