Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Zobo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Zobo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zobo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Make ready Zobo (hibiscus)
- Get leaf Mint
- Take Ginger
- Take Clove
- Prepare Pineapple peel
- Get Cucumber
- Take Flovour
- Get Foster Clark
- Take Sugar
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Steps to make Zobo:
- Wash zobo, pineapple peel and pour in a clean pot add ginger, clove and mint leaf pour water and place on fire for some minute and off it
- Grate cucumber and pour to it allow to cool and sieve it
- Add flavour, foster Clark, sugar and stir..serve chill..
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap it up with this special food zobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!