Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jollof couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jollof couscous using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Take Water
- Get Oil
- Take Onions
- Make ready Pepper
- Take Maggi, curry
- Get Beef
- Prepare Sardines
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Make a sauce of onions, pepper, beef and sardines add maggi and curry,
- Steam the couscous to soft and keep aside
- Add d couscous to the sauce and add more onions, steam few minutes and take off
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. It's Sunday while you're probably indoor today catching up with those episodes of your favorite show during the week, you can eat fun too, and not rice kind of food. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
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