Jollof rice
Jollof rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jollof rice is something that I have loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this recipe, we must prepare a few components. You can have jollof rice using 8 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Jollof rice:
  1. Make ready 2 medium sized onion
  2. Take 20 pieces pepper
  3. Prepare 1 teaspoon curry
  4. Take 1/2 teaspoon salt
  5. Make ready 1 satchet of tin tomato
  6. Prepare 20 cubes maggi star
  7. Prepare 1200 g(3cups)of rice
  8. Prepare 100 g red oil

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Instructions to make Jollof rice:
  1. Firstly get a clean. pot
  2. Add red oil into it
  3. Add your sliced Onion, grated pepper, and the tomato paste.
  4. Fry for like 5mnt,
  5. Then pour water into the pot
  6. You then wait for like 15min.until the water boils
  7. Then add your seasonings(maggi,salt,curry powder)
  8. Pour your washed rice into the pot.
  9. Wait for like 30min or more.until the rice is soft
  10. Then serve in to a clean plate.And your jollof rice is ready.

Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

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